Yomi! Yomi! Yom! Yom!... Real african prepared soup, only a good woman knows how to get this one done... well my mom is one, a real good woman, she taught me how to cook this delicious ogbono soup in a very special, and i will love to share fun with you guys.... am going to show you guys how to cook this spicy soup as it is.....
Alright... shall we?
INGREDIENTS YOU NEED:
- Grounded ogbono
- Palm oil
- Crayfish
- 2 Tablespoon of grounded pepper
- Maggi Cube
- Dried Fish
- Meat and Stock Fish
- Medium Onions
- Salt to taste
- 2 liters of water
- Bitter Leaf
HOW TO COOK:
- Put the washed meat, dried fish and stock fish in a pot.
- Add salt, grounded pepper, maggi and small water.
- Cook for about 10 minutes.
- Heat the palm oil in another pot and fry the grounded Ogbono for some minutes to bring out the flavour (Keep stirring the ogbono to avoid burnt)
- Now add water gradually and stir the ogbono to melt.
- Add the cooked meat, dried fish, stock fish and crayfish.
- Allow it to boil for some minutes after that, add more salt if needed
- Then add the bitter leaf and allow to boil for 5 minutes.
- Guess you are done, remove from fire and serve with either garri or fufu.
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