If you need a special woman that knows how to cook the soup called edikang ikong soup, book your flight to calabar. that is what they are known for.... well about the taste, dude believe me you will bit off your finger if you try the soup when it is well prepared.
Alright then, let's see what gonna happen.... i know you wanna give it a try...
INGREDIENTS YOU NEED:
- 10 Medium size of Bush meat
- 5 Medium size of cow skin (Kpomo)
- 4 Medium size of cow tail
- 1 Medium size of stock fish Head
- Smoked fish
- Crayfish (Grounded)
- Desired pepper (Grounded)
- 2 Medium cup of periwinkle
- 1 Medium size of pumpkin leaf
- 1 Medium size of water leaf
- 1 Medium onion
- Salt to taste
- 2 Cubes of seasoning and water