I love this delicious rice... when its been served with salad, plantain and chicken..... let's see how we can cook this....
INGREDIENTS YOU NEED:
- 2 tin of tomatoes or 5 fresh tomatoes
- 1 medium onion
- 5 medium size of fresh pepper
- 2 tablespoon crayfish (grounded)
- 3 cups of rice
- 6 medium size of meat
- Desired quantity groundnut oil
- Desired quantity of curry, thyme for your flavour
- salt to taste
- water
HOW TO COOK:
- Put the thoroughly washed meat inside pot and boil, add curry, thyme, onion, salt and seasoning to taste.
- Allow to boil till tender, remove from fire. (You can fry the meat if you wish)
- Per boil the rice for some minutes, wash and dry to remove surplus starch.
- Blend part of tomatoes, onions all together with fresh pepper and crayfish, the slice the remaining tomatoes.
- Heat the groundnut oil on fire, the add the slice onions, add slice tomatoes and fry very well.
- Add the grounded mixture, add the cooked meat, the water that contains the curry, thyme, salt and seasoning.
- All to boil for some minutes, then pour rice and stir very well, allow to boil gently and do not stir again when the rice is soft.
- Now you are done, you can now serve with fried egg, plantain, meat, beans, moi-moi or vegetable.
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