This is one of my best Soup which i love cooking all time... It is best cooked by an Anambra woman, and i believe you love the soup to, alright we are going to guide you through on how to prepare the delicious, just follow this simple steps....
INGREDIENTS YOU NEED:
- 1 Medium size of Smoked Fish
- Fish
- Palm Nut and Banger
- 2 Table spoon of Crayfish
- 1 Big Onion
- Salt to Taste
- 2 Cube of Maggi
- 1 Table spoon Dried Pepper
- Green Vegetable and Water
So let's start...
HOW TO COOK:
- Wash the meat thoroughly, put on the pot, add onions, small salt and pepper, add the washed stock fish and smoked fish, then boil for some minutes.
- Place the palm nut in another pot and boil to become soft.
- Now pound the palm nut in a mortar, extract the oil from the fiber.
- Add the extracted oil to the boiled meat, fish and stock fish.
- Now add crayfish, pepper, salt, Maggi and cook for 30 minutes
- Finally add the green vegetable, allow to boil for more 5 minutes.
- Now you are done. Serve!
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